This book presents empirical studies of the rise, expansion, and influence of scientific discourse and organization throughout the world, over the past century. Using quantitative cross-national data, it shows the impact of this scientized world polity on national societies. It examines how this world scientific system and national reflections of it have influenced a wide variety of institutional spheres—the economy, political systems, human rights, environmentalism, and organizational reforms. The authors argue that the triumph of science across social domains and around (...) the world is due to its institutionalized cultural authority rather than to its instrumental utility for societies or for their dominant elites. Thus, following the Stanford approach to institutional theory in sociology, the book emphasizes the symbolic or religious role science plays in the modern world. (shrink)

The problematic issues connected to post-truth communication emerged in all their social relevance after the victory of Brexit and Donald Trump in 2016. Fake news, echo chambers, filter bubbles, and a crisis of experts are some of the phenomena of this epoch of digital revolution that everyone is forced to deal with on daily basis. Public media echoed the plea for a return to a connection between reality, truth, and communication that has been advocated for by philosophy and communication studies (...) since the beginning of the century. However, the strategy for effecting this return is not clear. The paper presents two of the most common strategies employed by practitioners of communication in the newsrooms: reliance on a new form of positivism and the necessity of inculcating critical media literacy into the general population. Concluding that both proposals are inadequate, the paper proposes a rich, relational realism stemming from Peirce’s semiotic and metaphysical studies. (shrink)

Aristotle's explanation of what is said ‘of every’ and ‘of none’ has been interpreted either as involving individuals, or as regarding exclusively universal terms. I claim that Alexander of Aphrodisias endorsed this latter interpretation of the dictum de omni et de nullo. This interpretation affects our understanding of Alexander's syllogistic: as a matter of fact, Alexander maintained that the dictum de omni et de nullo is one of the core principles of syllogistic.

Prosthetic devices that replace an absent body part are generally considered to be either cosmetic or functional. Functional prostheses aim to restore (some degree of) lost physical functioning. Cosmetic prostheses attempt to restore a “normal” appearance to bodies that lack (one or more) limbs by emulating the absent body part’s looks. In this article, we investigate how cosmetic prostheses establish a normal appearance by drawing on the stories of the users of a specific type of artificial limb: the facial prosthesis. (...) Given that prostheses are first and foremost devices worn upon the body, such an analysis requires an understanding of the ways in which bodies and technologies interact. We thus interpret users’ stories by critically engaging with the work of disability researcher and Actor-Network theorist Myriam Winance, as well as with the postphenomenological scholarship of Don Ihde and Peter-Paul Verbeek. Using this framework, we explore users’ attempts to achieve a proper fit between their faces and their prostheses, the technological transparency such a fit enables, and the ways in which transparency mediates users’ everyday exchanges with others. We conclude that a normal appearance, when it is achieved by means of prosthetics, enables the device’s user to navigate a precarious social environment as they encounter and interact with others in public. (shrink)

Há longo tempo considerado um dos sentidos menores e mais fracos nos animais humanos, o olfato na realidade assume na nossa modalidade de existência uma função bem menos marginal, antes central, nos comportamentos socio-emocionais, na evocação das memórias e na comunicação não verbal, e não último na nossa vida quotidiana, especialmente pelo seu papel na percepção do sabor dos alimentos. Graças aos progressos que a pesquisa alcançou nas últimas décadas, a ponto de justificar entre outras coisas o nascimento de uma (...) nova área científica chamada neurogastronomia, o olfato, e especialmente o olfato retronasal, se configura como uma das nossas habilidades mais espécie-específicas, à qual devemos, inclusive, uma das maiores alegrias da vida: o prazer consciente de saborear e de apreciar alimentos e bebidas. Partindo deste tema, o objetivo deste ensaio è, portanto, mostrar em que medida uma experiência radicada no corpo, como a percepção do sabor, remonte às características espécie-específicas desenvolvidas pelo olfato humano no curso da evolução, configurando-se como uma forma complexa de cognição encarnada, cujas possibilidades dependem tanto da estrutura biológica, quanto do uso efetivo que fazemos deste extraordinário dispositivo corpóreo. _Palavras-chave:_ odores, olfato retronasal, percep;ção do sabor, gosto, neurogastronomia, anosmia, ageusia. (shrink)

Not long after his arrival in the south-central highlands of Papua New Guinea, the British missionary John Henry Holmes was awoken in the early hours of the morning by a strange cry that issued, it...

Como é sabido, comida e eros são duas fontes de prazer, indissociavelmente ligadas. Não é uma coincidência que o termo ‘apetite’ denota tanto a sensação que acompanha a necessidade de se alimentar, como, em geral, a tendência natural para satisfazer os desejos físicos e especialmente sexuais. Os prazeres do paladar, bem como os sexuais, estão em grande parte relacionados com multissensorialidade que os perpassa. São, portanto, experiências totalizantes, prazeres difusos que satisfazem todos os nossos sentidos, contribuindo de modo nada trivial (...) à obtenção da vida feliz para a qual temos uma vocação inata. Os sentidos mais “carnais”, em especial o gosto – o sentido mais sinestésico – juntamente ao olfato, são os mais envolvidos na mesa assim como na cama. Funções essenciais para a sobrevivência dos indivíduos e para a preservação de todas as espécies animais, comer e se reproduzir foram transformadas pelo animal humano em duas atividades espécie-específicas: o erotismo e a gastronomia. E, portanto, em fontes de prazer longe de ser instintivo, no qual também a linguagem desempenha um papel considerável. As saborosas descrições de um prato são parte integrante da sua apreciação e do prazer que derivamos do seu consumo e da sua partilha, exatamente como o são as palavras sussurradas durante uma festa de amor. Cientes da dificuldade imposta por um tema sobre o qual se disse e se escreveu de tudo, neste artigo tentaremos descrever o papel dos sentidos “carnais”, e do gosto em particular, nas duas experiências mais sensuais e totalizantes que definem a “boa vida” para a qual estamos naturalmente inclinados. Palavras-chave: Gosto. Comida. Prazer. Eros. Multisensorialidade. (shrink)

Tra il gusto, il cibo e il piacere esiste un legame complesso che oltrepassa le necessità legate alla sopravvivenza, contribuendo al raggiungimento di quella felicità che è il fine ultimo cui tende l’uomo. Fonte di nutrimento, per il corpo come per la mente, e nel contempo di godimento, l’atto di gustare il cibo soddisfa tutti i sensi, accende la nostra vita emotiva, stimola la nostra mente, promuove la socialità, gratifica il nostro senso estetico e sinestetico, sollecita la conversazione, crea talvolta (...) godibili dipendenze, arricchendosi di significati diversi. Partendo da queste premesse, questo saggio, attingendo da fonti diverse, si propone di restituire al poliedrico piacere di gustare il suo vero valore, esplorandone le molteplici declinazioni, gli innumerevoli modi che ci siamo inventati per prolungare questo piacere, alla ricerca di gratificazioni del palato alternative a quelle offerte dalla natura. Un tema filosoficamente e antropologicamente interessante, specialmente per chi intende praticare una filosofia incarnata, fondata cioè sul corpo vivente e sensiente. Parole chiave: Piacere del gusto. Passione. Gustare. Emozioni. Avanguardia culinaria. Spettacolarizzazione del cibo. Food porn. (shrink)

According to Philoponus, the activity of drawing syllogisms is a dynamic operation. Following the classical idea that actions are specified by their objects and habitual powers by their actions, Philoponus concludes that only a dynamic power can elicit the act of syllogizing. This power is identified with discursive reasoning (dianoia). Imagination, on the contrary, is a static power, that cannot elicit that particular motion of drawing a syllogistic inference. The issue, however, is not entirely uncontroversial, because Ammonius maintains that sophistical (...) syllogisms can only be formed by imagination, since they involve “empty concepts” as terms and only imagination can form such concepts. In this paper I will reconstruct Philoponus’ and Ammonius’ theories about the “activity” of syllogizing, and I shall explain how Philoponus can deal with sophistical syllogisms in a consistent way. (shrink)

This essay offers a general interpretation of Benedetto Croce’s aesthetics as a theory of knowledge. It takes its title from Croce’s famous work in the 1931, Le Due Scienze Mondane; l’Estetica e l’Economica, in which Croce describes the process of development of modern aesthetics as the affirmation of a logica dei sensi ; a definition developed from the “poetic logic” in Vico’s Scienza Nuova. The essay starts with a comparison with Gilles Deleuze’s logic of sense, or thought of the surface, (...) to propose the argument that Croce can be acknowledged as one of the authors of the Nietzschean reversal of Platonism. This argument is supported by the anti-metaphysical character of Croce’s thought, who has always pursued the aim of overcoming cognitive dualism to give new dignity to the sense in all of its complexity and, by consequence, to the world. Aesthetics, in Croce’s solution, possesses two philosophical meanings: because its better epistemological definition – particularly in the connection between intuition and expression – provides advantages in other fields of philosophy; in addition, aesthetics is the initial form of spiritual life. (shrink)

Dans le monde contemporain, la notion de progrès doit être considérée comme un « rebut », un « anachronisme », dont la réflexion sur l’histoire doit se passer. La logique des événements, à partir du XXe siècle, a exposé la faillibilité de cette loi qui, depuis les Lumières, semblait régir le cours de l’histoire humaine. Benedetto Croce a longuement réfléchi sur l’idée de progrès et en a souligné diverses limites. Dans sa réflexion la plus aboutie sur l’histoire, il distingue le (...) progrès comme « état d’esprit » du progrès comme « concept philosophique » : si l’on peut et doit apprendre à se passer du premier, parce qu’il n’a pas de fondement scientifique ni philosophique, le second doit en revanche être réinvesti dans une vision dialectique de l’histoire qui reconnaît un critère de la progression, toujours en lien avec celui de la régression, de la décadence, de la catastrophe. En un mot, seule une vision dialectique de l’histoire permet de considérer ensemble le positif et le négatif. Cet article traite des premières réflexions de Croce sur le progrès : nous examinons ses premiers écrits sur l’esthétique et montrons comment les contradictions du progrès étaient déjà visibles lorsque Croce discutait du progrès relativement à la poésie ou à l’art. Ces thèses préliminaires sur le progrès esthétique permettent d’identifier des éléments de philosophie de l’histoire dans l’esthétique de Croce, ce qui est rendu possible par le lien profond que Croce établit entre l’art et l’histoire. (shrink)

Baumard's perspective asserts that “opportunity is the mother of innovation,” in contrast to the adage ascribing this role to necessity. Drawing on behavioral ecology and cognition, we propose that both extremes – affluence and scarcity – can drive innovation. We suggest that the types of innovations at these two extremes differ and that both rely on mechanisms operating on different time scales.

Talmy divided the world’s languages according to how they express movement. Spanish, a verb-framed language, purportedly constrains the use of motion verbs expressing the manner of movement (such as roll) to contexts in which no spatial boundary is crossed. Previous research suggests that this constraint sometimes does not apply. We report the first large-scale investigation of the constraint and its modulating factors (movement direction, verb type, entering/exiting, Ground size, the preposition used) across different Spanish-speaking communities. A task with open-ended description (...) of animated videos, a sentence interpretation task, and a rating task found that Spanish and Latin American speakers (n = 180 in total) often use manner verbs to describe boundary-crossing situations (especially entering a place), although this is modulated by the preposition following the verb (more with a than en). Better understanding of this constraint in verb-framed languages has applications in, for instance, L2 acquisition research. (shrink)

Thomas Aquinas maintained that God foreknows future contingent events and that his foreknowledge does not entail that they are necessarily the case. More specifically, he stated that if God knows a future contingent event, this future contingent event will be necessarily the case de sensu composito, but not de sensu diviso. After emphasizing the unified nature of Aquinas’ notion of necessity, we propose an interpretation of his theses by restating them within the framework of non-normal modal logics. In this framework, (...) the K-axiom does not hold, i.e. the necessity operator does not distribute over the material implication. Moreover, assuming that Aquinas rejected the K-axiom is not only consistent, but also leads to a logical framework that allows us to understand other theses maintained by the Doctor Angelicus. In particular, we argue that Aquinas’ remarks on the principle of non-contradiction rest on an impossible worlds semantics for non-normal modal logics. (shrink)

In recent years, facial difference is increasingly on the public and academic agenda. This is evidenced by the growing public presence of individuals with an atypical face, and the simultaneous emergence of research investigating the issues associated with facial variance. The scholarship on facial difference approaches this topic either through a medical and rehabilitation perspective, or a psycho-social one. However, having a different face also encompasses an embodied dimension. In this paper, we explore this embodied dimension by interpreting the stories (...) of individuals with facial limb absence against the background of phenomenological theories of the body, illness and disability. Our findings suggest that the atypical face disrupts these individuals’ engagement with everyday projects when it gives rise to disruptive perceptions, sensations, and observations. The face then ceases to be the absent background to perception, and becomes foregrounded in awareness. The disruptions evoked by facial difference call for adjustments: as they come to terms with their altered face, the participants in our study gradually develop various new bodily habits that re-establish their face’s absence, or relate to its disruptive presence. It is through these emergent habits that facial difference comes to be embodied. By analyzing the everyday experiences of individuals with facial limb absence, this article provides a much-needed exploration of the embodied aspects of facial difference. It also exemplifies how a phenomenological account of illness and disability can do justice both to the impairments and appearance issues associated with atypical embodiment. (shrink)

Normal 0 14 false false false MicrosoftInternetExplorer4 SINTESI Un pregiudizo tramandato per secoli dalla cultura filosofico-scientifica dominante ha avvalorato una gerarchia dei sensi centrata sul primato cognitivo della vista e dell’udito, relegando il gusto al rango di senso ‘minore’, di senso carnale e distante dalla conoscenza. Ma portare qualcosa alla bocca e capirne il sapore è un’attività che per gli animali umani oltrepassa il bisogno fisiologico, configurandosi come un’esperienza multisensoriale ma anche cognitiva, emotiva, culturale, estetica e persino linguistica. Recuperare il (...) valore intellettuale e culturale del gusto vuol dire restituire dignità a una componente importante della nostra conoscenza sensibile, riconoscendo il contributo che ciascun dispositivo sensoriale sa apportare alla conoscenza della realtà con un accento suo proprio, pur entro un’ineliminabile ‘concertazione’ sinestetica. Espressione di un atto ‘estremo’ di conoscenza incarnata, il gusto è dopotutto l’unico senso a esigere l’introduzione di frammenti di mondo dentro di noi, l’unico che ci consente di assimilare totalmente l’oggetto esterno (la cosa gustata) fino a farlo diventare parte di noi. Un’esperienza così esclusiva e intima – in cui sia il soggetto gustante sia l’oggetto gustato risultano trasformati – non può pertanto non suscitare una riflessione sul gusto come intelligenza del corpo e come strumento per meglio comprendere quel complesso intreccio di mente e di corpo, di ragione e di passione, di vincoli biologici e di attrezzature culturali che è l’animale umano. Partendo da queste premesse proveremo a spiegare brevemente cosa vuol dire ‘saper gustare’ e in che senso quest’attività contribuisce a qualificare la nostra umanità. (shrink)

O objetivo deste ensaio é refletir sobre o significado da expressão “arte do paladar”, enfocando os aspectos da nossa história evolutiva – uma história contemporaneamente biológica e cultural – os quais fizeram de nós os únicos “macacos” capazes de cozinhar o alimento, de produzi-lo de modo sistemático, de escolhê-lo em meio a uma vasta gama de alimentos, com base em diferentes critérios, de atribuir-lhe um valor simbólico e de celebrálo através da linguagem; razões pelas quais o homem pode reivindicar plenamente (...) a invenção dos sabores. Resultado de um longo processo de elaboração da natureza, a arte do paladar é, portanto, o resultado de todos os processos pelos quais transformamos um dos atos mais naturais, isto é, o ato de comer, em um artificial, cultural e intelectual, aplicando um conhecimento, um saber prático, para conceber, imaginar e elaborar novos objetos alimentares, novas sensações para o paladar, novas possibilidades de interação social. Palavras-chave: Arte de alimentos. Sabor. Cozinhar. Culinária. Linguagem. (shrink)

Op 4 mei 2011 overleed Koen Raes. Hij was verbonden aan de Vakgroep grondslagen en geschiedenis van het recht van de Universiteit Gent en speelde decennia lang als publieke intellectueel en ethicus een belangrijke rol in maatschappelijke en ethische debatten in Vlaanderen, België, Nederland, maar ook daarbuiten. In dit boek is een brede selectie van ingeleide teksten van hem opgenomen. Het verschijnt parallel met een (dubbel)nummer van het tijdschrift 'Ethiek en Maatschappij' - een tijdschrift door Koen Raes in 1998 opgericht (...) en waarvan hij tot recent ook de gedreven hoofdredacteur van was. Uit de hier door Gily Coene verzamelde teksten en uit de inleidingen erop blijkt overduidelijk hoe scherp en helder Koen Raes complexe maatschappelijk-ethische problemen en thema's in kaart kon brengen en hier een gefundeerde positie over kon ontwikkelen. (shrink)

ABSTRACTIn Physics VIII, 5, 256b8-13, Aristotle maintains that it is impossible that there is no motion, because he proved earlier on that it is necessary that there is always motion. In Physics VIII, 1, 251b23-28, Aristotle said that it is necessary that if time is eternal, then motion is also eternal. In Physics VIII, 5, 256b8-13, Aristotle speaks on the contrary about the necessity of eternal motion. In this paper, we show that the argument expounded in Physics VIII, 1, 251b23-28 (...) entails that eternal motion is also necessary de sensu diviso. (shrink)

This article examines the contradictions inherent in blind women’s appearance management. Based on an anthropological analysis of interviews with 40 blind women in Israel, the article argues that while serving as a valuable tool within stigma management, appearance management operates simultaneously as a site of rigorous discipline of the body in an effort to comply with feminine visual norms, and as a vehicle for the expression and reception of sensory pleasure. It argues for the significant role of blind women’s appearance (...) in negotiating normalcy and rejecting the normative, stigmatizing script written for them as disabled-blind-women. By studying the role of appearance in the lives of women who do not rely on sight as a central mode of perception, the article addresses the complicated position of blind women in visual culture and challenges the traditional ocular focus of the study of feminine identity and gender performance. (shrink)

Hymen construction and nontherapeutic male circumcision are medical nonindicated interventions that give rise to specific ethical concerns. In Europe, hymen construction is generally more contested among medical professionals than male circumcision. Yet, from a standard biomedical framework, guided by the principles of autonomy, beneficence, nonmaleficence, and justice, circumcision of boys is, as this article explains, more problematic than hymen construction. While there is a growing debate on the acceptability of infant circumcision, in the case of competent minors and adults the (...) surgery is not questioned. In the case of hymenoplasty, usually requested by a competent patient, it is recommended to only perform the operation after extensive counseling and if there are compelling conditions. The article further explores why attitudes of medical professionals toward both surgeries diverge and seeks to explain how this is largely informed by gendered and socio-cultural understandings. The arti... (shrink)

In this paper I examine Aquinas’s commentary on a text of Aristotle in which the type of order between substance and accidents is discussed. I claim that Aquinas maintains that there cannot be any reference to sensibility, despite any prima facie interpretation of Aristotle’s texts, according to which it could be thought that substance is temporally prior to accidents and, hence, that we must presuppose a perceivable change in the world on the basis of which it is possible to consider (...) something temporally prior to something else. This interpretation – which is possible on the basis of Aristotle’s texts – would be a misinterpretation, according to Aquinas. Aquinas’s assumption is philosophically worthwhile because it confi rms that every metaphysical proposition must abstract from sensibility. (shrink)